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Lemon Zest Cupcake

Lemon Zest Cupcakes

The Learning - Gross Motor, Fine Motor, Concentration, Confidence
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6 Cupcakes
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 2 Eggs
  • 120 grams soft light brown sugar
  • 120 grams self raising flour
  • 2 tbsp olive oil
  • zest of one lemon

Equipment

  • 1 Bowl
  • 1 Whisk
  • 1 Sieve
  • 1 Desert Spoon
  • 1 Cupcake Tray
  • 6 Cupcake Cases
  • 1 Grater Supervise if child not confident using this.

Method
 

  1. Whisk the egg and sugar together
  2. Sieve in the self raising flour
  3. Add the olive oil
  4. Grate in the lemon zest
  5. Fold the ingredients using the dessert spoon
  6. Put mixture into cupcake cases
  7. Bake for 15 - 20 minutes